Explain the principles of UVC light (254 nm wavelength) and how it disrupts the DNA/RNA of microorganisms.
Discuss the difference between UVC, UVA, and UVB.
Highlight why UVC is effective against bacteria, viruses, and fungi.
Explore how UVC technology is used in hospitals to disinfect operating rooms, ICUs, and patient rooms.
Share statistics on the reduction of HAIs with UVC sterilization.
Mention WHO and CDC recommendations for UVC use in healthcare settings.
Explain how UVC is used to disinfect food processing equipment, packaging, and storage areas.
Discuss compliance with HACCP and FDA standards.
Share case studies or data on mold and bacteria reduction in food facilities.
